Spices of Kerala

Cool, fertile and green, verdant Kerala drenched in perfumes of native Indian spices allures you into a sun soaked paradise of cardamom, nutmeg, vanilla and cinnamon plantations interspersed with neatly clipped tea bushes and other tropical trees.

The spices of Kerala were exported to faraway lands in the ancient times and are an important industry in modern-day Kerala. Kerala hill tours must definitely include tours to Kerala spice plantations that give you an opportunity to explore a fairy tale land with rows of plantations abuzz with tiny birds and colorful insects.

Spices of Kerala are famous for their distinct taste and flavor. Mostly used as condiments that flavor food, the spices of Kerala have several other uses. Some of these are used for seasoning and garnishing purposes. Others are used for medicinal and cosmetic purposes.

Some of the popular spices of Kerala that envelop the green Kerala hills in an everlasting fragrant cloud are ginger, bay leaves, curry leaves, turmeric, thyme, oregano, mint, rosemary, basil and sage.

Caper Travel India offers to take you on an enamoring tour of Kerala spice plantations and shows you a delightful world of serenity and peace. Enjoy nature treks deep into Kerala spice plantations and revel with the happy Kerala soul.

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